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10 marketing trends for wineriesJuly 11th, 2016
Health benefits of drinking wineJuly 8th, 2015
Impact of wine production life cycle on the environmentOctober 25th, 2016
An interesting study is being conducted in an #organic #vineyard located in the Penedès region on #carbon sequestration in the vineyard. Namely, different studies show that carbon farming has a very promising role in reducing the levels of atmospheric CO2. https://t.co/jMF269ZOcT
New features are coming for you #winegrowers 🚜🧑🌾💪